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Gracie Diet

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You Are What You Eat

 Carlos Gracie after many years of studying nutrition created a healthy eating regimen focused on food combinations. The objective was to prevent blood acidity and fermentation that could be caused by unhealthy chemical reactions of food within the body. This procedure may hamper the digestive process which is the most energy consuming stage in the body. According to Carlos, keeping the acidity or the alkalinity (pH levels) of the blood is crucial in the digestive process because pH levels of food should be kept neutral for maximum transformation of the food. He added that some food combinations of food kept the pH levels in the blood neutral while others made it acidic or alkaline. The pH imbalance in food may cause several illness like hardening of the arteries, osteoporosis and and stiff joints which may lead to arthritis.

The diet is composed of several food tables divided in the following groups:
· Group A: Animal protein, fats and oils, and vegetables.
· Group B: Cereals.
· Group C: Sweet fruits.
· Group D: Acid foods (in majority fruits).
General guide lines of the diet:
· Foods from group A combine with each other and with one of group B.
· Foods from group C combine with each other and with one of group B.
· Foods from group B do not combine with each other.
· Foods from group D can only be consumed individually.
· Banana and milk are not included in any of the groups since they have chemical combinations of their own.
Observations:
· Egg yolk (raw or cooked), coconut, coffee, brewers yeast, and many varieties of teas are compatible with any food, for they are considered neutral.
· Avoid: Sweets, canned goods, black pepper, clove, cinnamon, mustard, pickled foods, and vinegar.
· Never eat: Pork and derivatives.
· Bread: To be less fermented, it should be made out of pure or natural flour and eaten 24 hours after baked. Also, it should be eaten as toast or oven warmed.
· No alcoholic beverages.
· Not smoking.
· Drinking a glass of water when you get up and before you go to sleep.
· Important: In order to avoid a chemical conflict, it is essential that meals are at least 4 ½ hours apart. Do not eat anything between meals.

It is difficult to notice the long-term effects of proper eating habits if people are in their twenties, thirties, or forties. Many modern diets are formulated by young men and gained credibility based on theory. Helio Gracie, however, is a living proof that the Gracie diet is as effective if not better than other diets out in the market. By following strict combination of food he still manages to enjoy superb physical and mental health that enables him to teach and train people in Brazilian Jiu-Jitsu.


 
 
FOOD GROUPS
 
GROUP A:
Foods That Combine With Each Other Plus One of Group B:
Almond
Artichoke
Asparagus
Avocado
Beets - red
Brazilian Nuts
Broccoli
Butter
Cabbage
Carrots
Cashews
Cauliflower
Celery
Chicken
Cocoa
Coconut -dried
Corn on the Cob
Crab Meat
Crabs
Cucumber
Eggplant
Eggs - chicken/fish
Endive
Fat in General - oils, etc.            
Fish
French Beans
Garlic
Green Beans
Green Mustard
Green Onions
Green Peppers
Hazelnuts
Leeks
Lettuce
Lobster
Meats
Mushrooms
Mussel
Octopus
Olives
Olive Oil
Onion
Oregano
Oysters
Parsley
Peanuts
Peas - fresh
Pumpkin
Radishes
Savoy Cabbage
Sesame
Shellfish                             
Shrimp                                            
Spinach
Squash
Squid
Thistle
Tomatoes - Sweet
Turnip
Walnut

 

 

 
 
Group B:
Foods That DO NOT Combine With One Another:
Barley
Breadfruit
Chestnuts
Chick Peas
Corn Flour
Corn - dried
Dried Beans
Dried Peas
Flower of Mandioc
Yams
And all other  starches and flours   
Oats
Pearl Barley
Potato
Rice
Rye
Soybean
Sweet Potato
Wheat and Derivatives        
Macaroni
Lentils
 
 
 
Group C:
Foods That Combine With Each Other Plus One of Group B
If They Aren't Prepared in Fat:
Apple - Delicious
Bananas - dried. baked or cooked  
Cream Cheese
Cheese - fresh, cottage
Persimmons
Plums
Dates
Grapes - Muscatel
Guava
Honey
Jaca Tree Fruit
Melons -honeydew, cantaloupe
                crenshaw, casaba
Watermelon
Papaya
Sweet Pears - D'anjour, Comice
Prunes
Coconuts - fresh
Ricotta Cheese
Figs
Raisins
Sugar Cane Syrup
Syrup
Coffee / Decaffeinated
Teas of:
      Leaves / Peals of Oranges
      Lemon Peel
      Black / Herb Tea
 
 
 
Group D:
Foods That DO NOT Combine With Each Other Or Anything Else:
Apple - acidic
Apricot
Blackberries
Cider
Cherry
Currants
Curdied Milk                                      
Grape - acidic
Grapefruit
Lemon
Loquat
Yogurt
Mango
Peach
Pear - acidic
Plum - acidic
Pineapple
Pomegranate                                
Orange
Quince
Raspberry
Strawberry
Tangerine
Kefir
 
 
 
Group E:
Raw Bananas Combine With:
 
Apples - Delicious
Cheese
Cream - fresh
Figs - fresh
Grapes - Moschatel
Melons - sweet
Watermelon
Sweet Pears - D'anjour, Comice
Prunes- sweet
Persimmon
 
And all other sweet
fruits when fresh                              
Does Not Combine With:
 
Avocado
Butter
Dried Fruits
Honey
Olive Oil
Oil and Sugar in General             
Sugar Cane Prunes -
     syrup/ juice
syrups
 
 
Oil and fat in general
(all of Group B)
 
 
Group F:
Milk Combines With:
 
All of Group B
Banana - raw or baked
Saccharin and similar
Cooked Yolk
Milk derivatives except:
   curdied milk
   kefir
   yogurt (and other curdied            
   milk products)
Does NOT  Combine with:        
 
All of Group A
Fruits in general
Egg Whites
Meats
Oily Fruits
Olives
Sugar in General
Oils and Fats
Sweets in General
 

 
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